What You’ll Learn

Our ServSafe® Food Protection Manager Certification Remote Class covers everything you need to know to manage food safety in your establishment with confidence. Designed to meet both your needs and industry standards, the course follows the trusted ServSafe® curriculum and focuses on key food safety topics, including:

✅ Providing Safe Food

🦠 Forms of Contamination

🧤 The Safe Food Handler

🔄 The Flow of Food: From Purchasing to Service

📊 Food Safety Management Systems

🏢 Safe Facilities & Pest Management

🧽 Cleaning and Sanitizing

Course Description

Get certified with our ServSafe® Food Protection Manager Certification Remote Class—a comprehensive, 8-hour live training that gives you the knowledge and confidence to manage food safety like a pro. The course is led by expert instructors and delivered via WebEx, so you can train from anywhere without sacrificing quality or engagement.

Throughout the day, you’ll stay involved with a dynamic mix of live instruction, video content, PowerPoint presentations, and interactive discussions—designed to keep you engaged and help you retain what matters most.

Before class, you’ll get early access to our Kickoff Academy in Google Classroom, where you can explore practice quizzes, study guides, and short prep videos to help you walk into class feeling ready and confident.

You’ll cover all the key topics you need to pass the ServSafe® Certification Exam, including how to prevent contamination, manage food flow, follow hygiene protocols, and run a safe kitchen operation. After the class, you’ll receive instructions to schedule your remote, proctored exam through ProctorU—no testing center needed.

Once certified, you’ll earn a credential that’s valid for five years  and meets most state and local requirements for the Person in Charge (PIC).

Whether you’re stepping into management or renewing your certification, this course gives you everything you need to lead safe, compliant operations with confidence.