What You’ll Learn

Our ServSafe® Food Protection Manager Certification In-Person Class covers everything you need to know to manage food safety confidently and effectively in your establishment. Designed to meet both your needs and industry standards, this course follows the trusted ServSafe® curriculum and focuses on the essential food safety topics, including:

✅ Providing Safe Food

🦠 Forms of Contamination

🧤 The Safe Food Handler

🔄 The Flow of Food: From Purchasing to Service

📊 Food Safety Management Systems

🏢 Safe Facilities & Pest Management

🧽 Cleaning and Sanitizing

Course Description

Get certified with our ServSafe® Food Protection Manager Certification In-Person Class—a comprehensive 8-hour live training & Proctored Exam that equips you with the knowledge and confidence to ensure food safety at the highest standards. This hands-on class is led by expert instructors who combine dynamic teaching methods to keep you engaged throughout the day.

In addition to the live instruction, we use interactive activities, PowerPoint presentations, and real-world examples to make learning both fun and effective. You’ll have opportunities to ask questions, participate in discussions, and gain practical insights that you can immediately apply in your work environment.

Before attending the in-person class, you’ll receive access to our Kickoff Academy in Google Classroom—an online preparatory resource that includes practice quizzes, study guides, and prep videos to help you get ready for the course. This gives you a head start and ensures you walk into the class feeling confident.

During the class, you’ll cover all the essential topics you need to pass the ServSafe® Certification Exam, including food contamination prevention, food flow management, personal hygiene, and running a safe kitchen. After completing the course, you’ll be ready to take the in-person exam on the same day or schedule it for a later time.

Once certified, you’ll earn a credential that’s valid for five years and meets most state and local requirements for the Person in Charge (PIC).

Whether you’re new to foodservice management or renewing your certification, this class provides you with the tools and confidence to lead safe, compliant operations. Don’t miss this opportunity to get certified and ensure the success and safety of your team!