Overview:

The ServSafe® 6th Edition Food Handler® Online Course and Assessment offers a standardized approach to food safety training, ensuring that all employees receive consistent and up-to-date information. This course is designed to be flexible and efficient, allowing participants to complete sections in approximately 10 minutes each, making it suitable for various learning environments.

What You’ll Learn:

The course comprehensively covers five key areas essential to maintaining food safety standards:​

Basic Food Safety: Understand the fundamentals of food safety, including the importance of preventing foodborne illnesses and recognizing common food safety hazards.​

Personal Hygiene: Learn the significance of personal cleanliness, proper handwashing techniques, and policies regarding illness and work attire to prevent contamination.​

Cross-Contamination & Allergens: Gain insights into preventing cross-contamination between raw and cooked foods, managing food allergens, and implementing safe food handling practices.​

Time and Temperature: Delve into the critical aspects of time and temperature control in food storage, cooking, and cooling processes to inhibit bacterial growth.​

Cleaning and Sanitation: Explore effective cleaning and sanitizing methods for facilities, equipment, and utensils to maintain a safe food preparation environment.​

Course Description:

The ServSafe® 6th Edition Food Handler® Online Course and Assessment is a comprehensive training solution that delivers consistent food safety education to employees. Designed for flexibility, each section can be completed in approximately 10 minutes, allowing learners to progress at their own pace. The course utilizes color photographs from the learner's perspective to reinforce key concepts, enhancing understanding and retention. ​

Upon completion of the training, you'll take the enhanced assessment to measure your competency in food safety knowledge. The assessment is available in multiple languages, including English, Spanish, Simplified Chinese, Korean, and Vietnamese, ensuring accessibility for diverse workforces.

The ServSafe Food Handler Certificate earned is valid for three years, aligning with industry standards and regulatory requirements.