Overview

The ServSafe® Allergens Online Course and Exam offers food handlers a comprehensive training solution to help them manage allergens in foodservice environments. This flexible, one-hour online course provides essential knowledge on allergens and how to prevent allergic reactions, ensuring food safety for all customers. Designed for ease of use, the course allows participants to learn at their own pace and complete the training within an hour, ideal for individuals and employees alike.

Updated to reflect the latest FDA food allergen regulations, the course includes sesame seeds as a newly recognized allergen, offering a comprehensive overview of the most common allergens and effective management practices. This course is ideal for food handlers, front and back-of-house employees, managers, and culinary students who are responsible for preventing allergen cross-contact, identifying allergens, and responding to emergencies.

Upon completion, participants will take a 40-question multiple-choice exam, with unlimited attempts to pass. The exam ensures that learners have mastered the material and can confidently handle allergens in food preparation and service. Successful completion results in the ServSafe® Allergens Certificate of Achievement, which is valid for three years.

What You'll Learn

The ServSafe® Allergens Online Course will teach you how to manage allergens in foodservice environments, with a focus on preventing allergic reactions and cross-contact. The course covers four key areas:

Allergen Fundamentals: Learn about the top allergens, including the big nine (such as peanuts, shellfish, dairy, eggs, etc.) and how they affect consumers.

Front of the House: Understand how to communicate allergen information to customers and staff, ensuring safe food options.

Back of the House: Gain practical knowledge on how to prevent allergen cross-contact in the kitchen, food storage, and preparation areas.

Managing Emergencies: Learn the proper steps for handling allergic reactions and administering epinephrine when necessary to prevent a life-threatening situation.

Course Description

The ServSafe® Allergens Online Course and Exam is designed to provide food handlers with the knowledge they need to manage food allergens effectively in foodservice environments. This 1-hour online course includes interactive, engaging content and is available in English and Spanish.

Participants will learn how to recognize common food allergens, how to prevent cross-contact between allergens and foods, and how to handle emergencies such as allergic reactions. The course covers the addition of sesame seeds to the list of allergens recognized by the FDA, ensuring it is up-to-date with the latest food safety standards.

Upon completing the course, participants will take the 40-question multiple-choice exam to measure their understanding of allergen safety. The exam is available with unlimited attempts, so participants can continue until they successfully pass. Once the exam is passed, participants will receive the ServSafe® Allergens Certificate of Achievement, which is valid for three years.

Important Notes



Non-Refundable: This product is non-refundable. Once the course is started, you will have 90 days to complete it.

Email Delivery: After purchasing the course, you will receive an email containing your product code and course instructions within 24 hours. If you do not see the email in your inbox, please check your spam folder.

Accreditation: The ServSafe® Allergens Certificate of Achievement is accredited by ANAB/ASTM, ensuring it meets high standards for food safety education.

Languages Available: The course is available in English and Spanish.

Exam Details: The exam consists of 40 multiple-choice questions, and you have unlimited attempts to pass.

Completion Time: The course is designed to take approximately 1 hour to complete.

Validity: Your ServSafe® Allergens Certificate of Achievement is valid for 3 years.