Food Facility Safety Audits

Peace of Mind Starts with Proactive Safety

In hospitality, safety isn’t optional—it’s everything. At Certivance, our Food & Facility Safety Audits are designed to identify risks before they become problems, ensure compliance with health regulations, and reinforce your team’s commitment to safe, high-quality service. Whether you're preparing for an inspection or just want to tighten up your operation, we've got your back.



A safe operation is a successful one—and we make it easier to achieve.

What We Offer

We go beyond the checklist. Our comprehensive audits deliver detailed, actionable insights that help you run a cleaner, safer, more compliant facility:

Food Safety Evaluations – In-depth reviews of food handling, storage, sanitation practices, and temperature controls.

Facility Walkthroughs

Thorough inspections of your physical space, from equipment to employee practices to cleanliness standards.

Customized Reports

Clear, easy-to-read reports outlining strengths, risks, and tailored recommendations.

Pre-Inspection Readiness

Prep your team for local health inspections and ensure you're exceeding regulatory expectations.

Ongoing Audit Programs

Schedule regular visits to maintain high standards and catch small issues before they escalate.

We don’t just point out problems—we help you solve them with confidence.

Why It Works

Audits aren’t just for passing inspections—they’re a tool for building trust, protecting your brand, and ensuring operational excellence. With our industry expertise and eye for detail, we help you create an environment where food safety is second nature and guests feel secure.



It’s about more than avoiding violations—it’s about doing things right, every time.

Ready to Raise the Standard?

Our Food & Facility Safety Audits help you stay ahead of the curve, protect your guests, and lead with confidence. Let Certivance be your second set of eyes—and your first line of defense.



Safe. Smart. Certified.