Empower Your Team with Food Safety Certification – Tailored to Fit Your Business Needs!

8-Hour Class & Exam

Class & Exam at your facility:

Looking for a fun, engaging, and effective way to certify your team in food safety? Our Corporate Food Protection Manager Course utilizes the ServSafe® Food Protection Manager curriculum, but we go beyond just following a textbook. We customize the training to meet the specific learning needs of your organization. Whether you run a fast-paced restaurant, a catering operation, or a food production facility, we design the class to address the unique challenges and goals of your team. Our expert instructors ensure that your team gains practical skills to maintain safe and efficient food operations while aligning with industry standards.

This 8-hour, on-site course is available for groups of 5 to 30 employees and is conveniently delivered at your facility anywhere in Pennsylvania. After the class, your team will complete the ServSafe® certification exam on-site (either digitally or on paper). Successful participants will receive their ServSafe® Food Protection Manager Certification, valid for five years. Certificates are available online, and hard copies are mailed to your facility for easy record-keeping.

What Your Team Will Learn:

Our course covers the essential elements of food safety, teaching the ServSafe® curriculum while also tailoring the content to your team’s specific needs. Here’s a breakdown of the core areas we focus on:

•  Providing Safe Food
• Forms of Contamination
• The Safe Food Handler
• The Flow of Food: From Purchasing to Service
• Food Safety Management Systems
• Safe Facilities and Pest Management
•  Cleaning and Sanitizing

Why Choose Our Corporate Course?

Tailored to Fit Your Business: While we follow the ServSafe® curriculum, we customize the class to meet the specific learning needs of your team, ensuring relevant, practical knowledge that benefits your operations.

Engaging and Interactive: 

We keep things fun with hands-on activities, real-world scenarios, and group discussions, making learning enjoyable and memorable.

Convenient On-Site Training: 

No need for your team to travel—we bring the training to your facility anywhere in Pennsylvania.

All-in-One Solution: 

The class, training, and certification exam are all completed in a single day, saving your team valuable time and effort.

Certification Valid for 5 Years: 

Once certified, your team will hold a nationally recognized credential, keeping your operations compliant for the next five years.

Flexible Exam Options: 

Your team can choose between digital or paper exams, depending on what works best for them.

Easy Certification Access: 

Certificates are available online, and hard copies are mailed directly to your facility for easy record-keeping.

This course is perfect for:

Restaurants and Cafés: 

Certify your leadership team to ensure consistent food safety practices and compliance.

Catering Companies: 

Train your staff to handle food safely throughout the entire event process.

Corporate Dining and Food Service: 

Equip your in-house food service teams with the knowledge they need to maintain safety and quality standards.

Food Production Facilities: 

Ensure your team meets the highest food safety standards and avoids contamination risks.

Additional Information:

Optional Add-On: 

For extra reference material, enhance your training with the ServSafe® 7th Edition Manager’s Book.

Retake Policy: 

If needed, participants can retake the exam for an additional fee to meet certification requirements.

Book Your Tailored Corporate Training Today!

Invest in your team’s success and your business’s compliance with expert-led food safety training that’s fun, engaging, and customized to meet your needs. By the end of the course, your team will have the skills and confidence to manage food safety in a way that works for your business—and be ready to serve your customers safely.

👉 Contact us today to schedule your customized corporate training session and take the first step towards a safer, more compliant food operation!