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Always Food Safe® Food Protection Manager

Achieve your food manager certification with Always Food Safe®—a comprehensive program designed to meet industry standards. Our course covers vital topics like food safety management, preparation, storage, hygiene, and sanitation to thoroughly prepare you for the food protection manager certification exam. By becoming a certified food protection manager, you'll elevate your career and contribute to a safer, more efficient food environment. Protect your company and advance your career with the expertise you gain from this essential certification


Classroom Based 8-Hour Course - Online Course

OUR SERVICES

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ServSafe® Food Protection Manager

Gain the knowledge and skills needed to ensure food safety with our ServSafe® Food Protection Manager certification courses. Designed to prepare you for the certification exam, these classroom sessions cover essential topics like proper food preparation, safe storage, handling techniques, personal hygiene, and sanitation practices. Whether you're managing a kitchen or working in food service, this course equips you with the tools to protect your customers and uphold the highest standards of food safety.


Classroom Based 8-Hour Course

Corporate Classes
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