484-4450-6072
learn@certivance.com
Achieve your food manager certification with Always Food Safe®—a comprehensive program designed to meet industry standards. Our course covers vital topics like food safety management, preparation, storage, hygiene, and sanitation to thoroughly prepare you for the food protection manager certification exam. By becoming a certified food protection manager, you'll elevate your career and contribute to a safer, more efficient food environment. Protect your company and advance your career with the expertise you gain from this essential certification
Classroom Based 8-Hour Course - Online Course
OUR SERVICES
Describe some quality or feature of the company. Write a short paragraph about it and choose an appropriate icon.
Describe some quality or feature of the company. Write a short paragraph about it and choose an appropriate icon.
Gain the knowledge and skills needed to ensure food safety with our ServSafe® Food Protection Manager certification courses. Designed to prepare you for the certification exam, these classroom sessions cover essential topics like proper food preparation, safe storage, handling techniques, personal hygiene, and sanitation practices. Whether you're managing a kitchen or working in food service, this course equips you with the tools to protect your customers and uphold the highest standards of food safety.
Classroom Based 8-Hour Course
© 2025 Certivance an Ardmore Hospitality Consulting company. All rights reserved. ServSafe logos used with permission from the National Restaurant Association Educational Foundation. Always Food Safe logo used with permission. Serving Alcohol Inc. logos used with permission. All rights reserved.