Class & Exam at Your Facility:

Elevate your team’s food safety practices with Always Food Safe’s Food Protection Manager course, delivered right at your facility! This 8-hour in-person course provides high-quality, engaging food safety training and prepares your team for the digital exam. Designed for groups of 10 to 30 participants, we bring the training to you—anywhere in Pennsylvania—making it easy and convenient for your team to receive certification without needing to travel.

The course covers essential food safety practices and ensures your team is fully prepared for the digital exam, which will be administered at the end of the training session. Upon successful completion, your team will receive the Always Food Safe Food Protection Manager Certification, valid for five years.

What Your Team Will Learn:

Our Always Food Safe Food Protection Manager course equips your team with essential knowledge and practical skills to manage food safety effectively. The course focuses on critical areas of food safety, ensuring that your team is prepared to meet both industry standards and regulatory requirements. Here’s a breakdown of the core areas covered:

• Providing Safe Food
• Forms of Contamination
• The Safe Food Handler
• The Flow of Food
• Food Safety Management Systems
• Safe Facilities and Pest Management
• Cleaning and Sanitizing

Why Choose Our Corporate Course?

Tailored to Your Team's Needs:

While we follow the industry-standard Always Food Safe curriculum, we customize the course to fit the unique needs of your team and business. Whether you manage a busy restaurant, a catering service, or a food production facility, the training will be directly applicable to your operation.

Interactive and Engaging:

Our instructors use real-world examples, hands-on activities, and group discussions to keep the learning process engaging and memorable.

Convenient On-Site Training:

There’s no need for your team to travel. We bring the training directly to your facility, making it easier to get your team certified without losing valuable work time.

Certification Valid for Up to 5 Years:

Once certified, your team will hold a nationally recognized credential that ensures compliance for the next five years.

Flexible Exam Options:

The exam is digital, and participants will take it at the end of the training. They will get their results immediately after the exam.

This Course is Perfect For:

• Restaurants and Cafés
• Catering Companies
• Corporate Dining and Food Service
• Food Production Facilities

Additional Information:

• Retake Policy: If a participant does not pass the exam, the first retake is free! We want to ensure your team is set up for success, and we’ll support them as they work to achieve certification. Subsequent retakes are available at a cost.

• Post-Course Certification: After passing the exam, certificates are available online immediately, and printed copies (one laminated and two paper certificates) are mailed to your company for easy record-keeping.

Book Your Customized Training Today!

Invest in your team’s success and the safety of your food operation with our tailored, expert-led Always Food Safe Food Protection Manager course. Our comprehensive program is designed to provide all the knowledge and skills your team needs to excel in food safety, ensuring that your food service operation meets all industry standards and stays compliant.

🔥 Ready to get started? 🚀 Contact us today to schedule your customized training session at your facility. Let us help you take the first step toward a safer, more compliant food service operation! 🏆🍽️