Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

Wyoming

Regulatory Contact:
Wyoming Department of Agriculture
2219 Carey Avenue
Cheyenne, Wyoming 82002
PHONE:
307-777-7321
FAX:
307-777-6593
EMAIL:
wd1@wyo.gov
WEBSITE:
Visit
STATE FOOD 
CODE:  
Visit
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General Information:

Certification Required:
NO
Who Needs Certification:
No state-level requirements are specified. However, in counties or jurisdictions with their own requirements, at least one employee must be a Certified Food Protection Manager (CFPM).
Accepted Training:
Online, Classroom
Certification Expiration:
No state-level requirements are specified. CFPM certification is valid for 5 years in counties or jurisdictions that have their own requirements.
Recertification Requirements:
No state-level requirements are specified. In counties or jurisdictions with their own requirements, individuals must retake the exam for certification.
Courses Offered:
In-Person ClassesRemote ClassesComputer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com