Individual Enrollment

$135 per learner

Best for one learner attending a single class date. Register directly for the date that works best for you.

Select a class date
Enter learner information
Pay during registration
Includes class, study tools, and exam

Team Enrollment (Class Pass)

Bulk pricing available

Best for two or more learners, multiple locations, or flexible scheduling. Purchase passes first, then let learners choose their own dates.

One pass = one learner
Learners enroll themselves using a code
No payment or add-ons during registration
Ideal for teams and multi-location operators

Purchase Class Passes →

About the Class

Who this class is for

Food service managers and supervisors
Operators required to hold a Food Protection Manager certification
Individuals preparing for inspection, licensing, or career advancement

What you’ll learn

Foodborne illness prevention and TCS food safety controls
Allergen awareness and contamination prevention
Time and temperature management from receiving through service
Cleaning, sanitizing, and pest prevention best practices
Active managerial control and HACCP fundamentals

Access

This live remote class is delivered via Microsoft Teams with real-time instruction and guided discussion. Learners receive clear, practical training designed to support day-to-day compliance in any operation.

ServSafe® Manager

Enrollment & Pricing