Manager Regulations

Washington DC

Regulatory Contact:

District of Columbia Department of Health

899 North Capitol Street, NE

Washington, DC 20002

PHONE:

202-442-5955

FAX:

202-442-4795

EMAIL:

doh@dc.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

The Person in Charge (PIC) must be a Certified Food Protection Manager (CFPM) and present during all hours of operation for high-risk and moderate-risk facilities.

Accepted Training:

Online, Classroom

Certification Expiration:

3 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com