Manager Regulations

Washington

Regulatory Contact:

Washington State Department of Health

Food Safety Program

PO Box 47824

Olympia, Washington 98504

PHONE:

360-236-3330

FAX:

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

If the Certified Food Protection Manager (CFPM) leaves employment for any reason, the food establishment must have another CFPM on staff within 60 days.

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County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com