Manager Regulations

Texas

Regulatory Contact:

Texas Department of State Health Services

Certified Food Manager Program

The Exchange Building

8407 Wall Street

Austin, Texas 78754

PHONE:

512-834-6727

FAX:

512-834-6741

EMAIL:

drugs-foodsafety@dshs.texas.gov

WEBSITE:

Visit

STATE FOOD
CODE:

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General Information:

Certification Required:

YES

Who Needs Certification:

At least one employee must be a Certified Food Protection Manager (CFPM). In counties with a population of 4 million or more, a CFPM or a trained food manager may be required to be on-site at all times.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Requires a minimum of 6 hours of instruction on food safety topics, which may include traditional or alternative training methods, such as distance education. In addition, there must be at least 1 hour dedicated to the Certified Food Manager examination.

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

In Harris County, Dallas, Houston, and San Antonio, food establishments are required to have a Certified Food Protection Manager (CFPM) on-site at all times.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com