Food Protection Manager 3 Great Ways to Learn Enroll Today
White close icon shaped as an X on a black square background.
people taking a class

Manager Regulations

Tennessee

Regulatory Contact:
Tennessee Department of Health
General Environmental Health
710 James Robertson Parkway
Nashville, Tennessee 37243
PHONE:
615-741-7206
FAX:
EMAIL:
WEBSITE:
Visit
STATE FOOD 
CODE:  
Visit
< Back to Regulatory Map

General Information:

Certification Required:
NO
Who Needs Certification:
NO - However PIC must demonstrate knowledge
Accepted Training:
Online, Classroom
Certification Expiration:
Not specified
Recertification Requirements:
Not specified

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com