Manager Regulations

North Dakota

Regulatory Contact:

North Dakota Department of Health

600 East Boulevard Avenue

Bismarck, North Dakota 58505

PHONE:

701-328-2372

FAX:

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

Not at the State level - County level equirements

Who Needs Certification:

Must have one CFPM certified person present during hours of operation in required Counties

Accepted Training:

Online, Classroom

Certification Expiration:

See County

Recertification Requirements:

See County

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com