Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

North Carolina

Regulatory Contact:
North Carolina Department of Health and Human Services
Environmental Health Section
5605 Six Forks Road
Raleigh, North Carolina 27609
PHONE:
919-707-5854
FAX:
919-845-3972
EMAIL:
WEBSITE:
Visit
STATE FOOD 
CODE:  
Visit
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General Information:

Certification Required:
YES
Who Needs Certification:
Must have one CFPM certified person per shift.
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years
Recertification Requirements:
Must take CFPM examination

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com