Manager Regulations

New York

Regulatory Contact:

New York State Department of Health

Corning Tower

Empire State Plaza

Albany, New York 12237

PHONE:

518-457-4492

FAX:

EMAIL:

FSIwebinquiries@agriculture.ny.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person present during hours of operation

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Not specified

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com