Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

Missouri

Regulatory Contact:
Missouri Department of Health and Senior Services
Bureau of Environmental Health Services
912 Wildwood
Jefferson City, Missouri 65102
PHONE:
573-751-6095
FAX:
573-526-7377
EMAIL:
info@health.mo.gov
WEBSITE:
Visit
STATE FOOD 
CODE:  
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General Information:

Certification Required:
No State requirements - County level requirements
Who Needs Certification:
One CPFM per establishment in specific counties
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years
Recertification Requirements:
County level
Courses Offered:
In-Person ClassesRemote ClassesComputer Based

Notes:

Certified Food Protection Manager (CFPM) certification is required in the following counties and cities:

Boone, Cape Girardeau, Cass, Clay, Dent, Franklin, Jefferson, Lincoln, Marion, Platte, St. Charles, and St. Louis Counties.

Additional Local Jurisdictions:

City of Independence
Phone: 816-881-6690
Health Inspection Division Website

Kansas City
Phone: 816-513-1313
Kansas City Health Department

St. Louis City
Phone: 314-622-4800
St. Louis Food Safety Program

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com