Manager Regulations

Maryland

Regulatory Contact:

Maryland Department of Health

Office of Food Protection

Suite 1301

6 St. Paul Street

Baltimore, Maryland 21202

PHONE:

410-676-8400

FAX:

410-333-8931

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

Not at the State level - County level requirements

Who Needs Certification:

Must have one CFPM certified person in required Counties

Accepted Training:

Online, Classroom

Certification Expiration:

Varies

Recertification Requirements:

Must take CFPM course & Examination - at the County level

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Notes:

Certified Food Protection Manager (CFPM) certification is required in Baltimore County, Baltimore City, Howard County, Montgomery County, and Prince George’s County.

In these jurisdictions, CFPM certification is valid for 3 years.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com