Manager Regulations

Maine

Regulatory Contact:

Maine Division of Environmental Health

286 Water Street, 3rd Floor

Augusta, Maine 04333

PHONE:

207-287-5671

FAX:

207-287-4172

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

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General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM course & examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

A Certified Food Protection Manager (CFPM) must be hired within 60 days of opening a new establishment or when a current CFPM leaves employment.

The state also prohibits the use of Styrofoam food containers.

Additional Local Requirements:

Eating establishments must prominently display the CFPM certification in a visible location. The certificate must also be readily available for inspection by the Department upon request.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com