Manager Regulations

Illinois

Regulatory Contact:

Illinois Department of Public Health

525-535 West Jefferson Street

Springfield, Illinois 62761

PHONE:

217-782-4977

FAX:

EMAIL:

dph.fssmc@illinois.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

At minimum one employee must be CFPM certified and should be onsite during all operational hours.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

8 Hours of training & exam

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

The City of Chicago has its own specific regulations that differ from the broader Illinois state standards. Be sure to review Chicago’s unique requirements to ensure compliance.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com