Manager Regulations

Idaho

Regulatory Contact:

Idaho Department of Health and Welfare

Food Protection Program

450 West State Street

Boise, Idaho 83704

PHONE:

208-334-5938

FAX:

208-332-5938

EMAIL:

foodprotection@dhw.idaho.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

< Back to Regulatory Map

General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person present during hours of operation.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com