Manager Regulations

Florida

Regulatory Contact:

Florida Department of Business and Professional Regulation

2601 Blair Stone Road

Tallahassee, Florida 32399

PHONE:

850-487-1395

FAX:

EMAIL:

dhr.info@myfloridalicense.com

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified employee

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

A Certified Food Protection Manager (CFPM) must be on-site whenever four or more employees are involved in the preparation, storage, or service of food.

Additional Local Requirements:

Managers have up to 30 days from the start of employment to obtain their CFPM certification.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com