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Manager Regulations

California

Regulatory Contact:
California Department of Public Health
PO Box 997377, MS 0500
Sacramento, California 95899-7377
PHONE:
800-495-3232
FAX:
EMAIL:
fbdinfo@cdph.ca.gov
WEBSITE:
Visit
STATE FOOD CODE:  
Visit

General Information:

Certification Required:
YES
Who Needs Certification:
Establishments MUST have one CFPM, The CFPM does not need to be present during all operational hours.
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years
Recertification Requirements:
Must take CFPM examination
Courses Offered:
In-Person ClassesRemote ClassesComputer Based

Notes:

County Information:

Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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County Website
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Visit - County Website
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Visit - County Website
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Disclaimer:
This isn’t legal advice. Food safety rules vary by jurisdiction—city, county, and state. Always confirm with your local health department for the latest requirements. We review and update often, but hey, even the best chef burns the lamb sauce sometimes.