Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

Arkansas

Regulatory Contact:
Arkansas Department of Environmental Health
4815 West Markham Street
Slot 46
Little Rock, Arkansas 72205
PHONE:
501-661-2171
FAX:
501-661-2572
EMAIL:
adh.ehs@arkansas.gov
WEBSITE:
Visit
STATE FOOD CODE:  
Visit

General Information:

Certification Required:
YES
Who Needs Certification:
At least one employee must be a CFPM
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years
Recertification Requirements:
Must take CFPM examination
Courses Offered:
In-Person ClassesRemote ClassesComputer Based

Notes:

County Information:

Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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Visit - County Website
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County Website
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Visit - County Website
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Visit - County Website
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Disclaimer:
This isn’t legal advice. Food safety rules vary by jurisdiction—city, county, and state. Always confirm with your local health department for the latest requirements. We review and update often, but hey, even the best chef burns the lamb sauce sometimes.