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Alcohol Regulations

Virginia

Regulatory Contact:
7450 Freight Way
Mechanicsville, VA 23116
PHONE:
804-213-4400
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
18
Age to Sell:
18
Age to Pour:
18 (beer only) / 21 (spirits)
Age to Sell Packaged Beer:
18

State Training Program:

Program Type:
Mandatory
Program Name:
RSVP – Responsible Sellers & Servers
Program Website:
Visit

Virginia RSVP – Responsible Sellers & Servers: Virginia’s Program

Virginia’s Responsible Sellers & Servers Program (RSVP) is a voluntary alcohol server training initiative offered through the Virginia Alcoholic Beverage Control Authority. While not mandated statewide, RSVP certification is strongly encouraged for bartenders, servers, sellers, managers, cashiers, and anyone responsible for checking IDs or handling alcohol.

The program focuses on preventing sales to minors or intoxicated persons, understanding Virginia’s alcohol laws, and improving compliance. When violations occur, proof of RSVP training may be treated as a mitigating factor during administrative hearings, potentially reducing penalties.

Most Virginia-aligned server training programs — including RSVP — issue certificates valid for 3 years.

Steps to Be Compliant in Virginia:

  1. Check employer and locality requirements:
    While training is voluntary statewide, many businesses and local jurisdictions expect or require staff to hold RSVP or equivalent alcohol training certification.
  2. Complete RSVP or a Virginia-recognized responsible server training course:
    Training covers Virginia ABC laws, acceptable forms of identification, spotting fake IDs, recognizing intoxication, refusal techniques, and proper service practices.
  3. Obtain and maintain your certificate:
    After completing the program, employees receive a certificate of completion that employers should keep on file for inspections or licensing reviews.
  4. Renew every 3 years:
    Training must be updated every 3 years to remain compliant with employer and industry expectations.

Program Benefits:

1. Mitigation of Penalties During Violations
Virginia ABC may consider RSVP certification as a mitigating factor when evaluating violations, particularly in cases involving sales to minors or intoxicated individuals.

2. Supports Responsible Alcohol Service
RSVP provides practical instruction on Virginia’s alcohol laws, ID verification, detecting intoxication and safely managing guest behavior.

3. Employer & Licensing Support
Many Virginia licensees adopt RSVP as a standard training expectation for staff to reduce risk, improve service practices and strengthen their compliance posture.

4. Consistent Training Across Staff
Ensures bartenders, cashiers, servers, and managers follow the same standards for legal and safe alcohol service.

5. Predictable 3-Year Renewal Cycle
A clear three-year training cycle helps businesses keep staff up to date on Virginia ABC laws, service rules and best practices.

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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com