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Alcohol Regulations

Nevada

Regulatory Contact:
Department of Taxation
1550 E. College Parkway
Carson City, NV 89706
PHONE:
775-684-2000
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
YES - (Parents or guardians can serve minors)
Employment of Minors:
YES - (minimum age 16; under 21 may handle beer/wine/coolers in sealed or corked packaging under supervision of a 21+ employee)
Age to Serve:
21
Age to Sell:
21
Age to Pour:
21
Age to Sell Packaged Beer:
16 - (with 21+ supervision)

State Training Program:

Program Type:
Mandatory
Program Name:
Nevada Alcohol Education Program
Program Website:
Visit

Nevada Alcohol Awareness Program

Nevada law requires that in every county with a population of 100,000 or more, or any jurisdiction that has opted into the program, any person hired to sell or serve alcoholic beverages or act as a security guard at a liquor-licensed establishment must complete a state-approved training program and hold a valid Alcohol Education Card (NRS 369.630).

The individual must either hold the card at hire or complete the program within 30 days of hire. Certification is valid for 4 years, and renewal training is required to maintain compliance.

Steps to Be Compliant in Nevada:

  1. Identify whether your county or jurisdiction requires the card:
    The requirement applies in counties of population 100,000+ or jurisdictions that have opted in.
  2. Ensure staff complete an approved training program and obtain the card:
    Choose a state-certified provider and ensure staff complete training and receive the card within 30 days of hire.
  3. Maintain valid certification and track expiration:
    Cards are valid for 4 years; schedule renewal ahead of expiration.
  4. Retain documentation and ensure only certified staff are selling/serving:
    Non-compliance can result in civil fines (first violation $500, second $1,000, third $5,000).

Program Benefits:

1. Mandatory Compliance in Large Jurisdictions
Certification is required by law in applicable counties, safeguarding your establishment’s license and avoiding infractions.

2. Liability & Risk Reduction
Training addresses state laws, intoxication recognition, ID verification and refusal skills, reducing unlawful service and liability.

3. Recognized State Program / Affordable Training
Offered via state-certified providers at reasonable cost; feasible for your staff to complete.

4. Consistent Training Across Staff
Standard curriculum ensures all staff understand Nevada-specific laws and best practices, improving service consistency.

5. 4-Year Certification Cycle
Certification is valid for 4 years, providing a predictable cycle for renewal and compliance tracking.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com