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Alcohol Regulations

Kansas

Regulatory Contact:
Alcohol Beverage Control Division
Room 214
915 SW Harrison
Topeka, KS 66625
PHONE:
785-296-7015
FAX:
EMAIL:
abc.email@ks.gov
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES - (no minimum age for busboys/barbacks, but bartending requires 21)
Age to Serve:
21
Age to Sell:
21
Age to Pour:
21
Age to Sell Packaged Beer:
21 (18 for cereal malt beverages)

State Training Program:

Program Type:
Voluntary
Program Name:
Program Website:
Visit

Kansas Alcohol Seller/Server Training

Kansas does not mandate statewide alcohol seller or server training. The program is voluntary, but the Kansas Alcoholic Beverage Control (ABC) may consider completion of responsible service training when assessing penalties for violations. Many employers and insurers require training as part of internal compliance policies. Certification is typically valid for 3 years.

Steps to Be Compliant in Kansas:

  1. Check employer or local requirements:
    While not mandated by the state, many employers and municipalities expect certified training.
  2. Complete an approved responsible service course:
    Covers ID checking, Kansas alcohol laws, refusal skills and responsible service practices.
  3. Maintain certification and renew:
    Certification is generally valid for 3 years; maintain documentation for compliance and insurance purposes.

Program Benefits:

1. Reduced Liability & Risk Exposure
Training helps prevent unlawful alcohol sales, reduces civil liability and lowers penalty risk.

2. Consideration by Kansas ABC in Violations
The ABC may consider training during violation assessments — a key benefit for servers and businesses.

3. Alignment With Employer & Insurance Requirements
Many employers and insurers require or expect certified training.

4. Standardized Training Across Staff
Improves consistency in ID checking, safe service and refusal skills.

5. Certificate Valid for 3 Years
Certification usually remains valid for three years before renewal is required.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com