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Alcohol Regulations

Illinois

Regulatory Contact:
Suite 209
50 W. Washington St.
Chicago, IL 60602
PHONE:
312-814-2206
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
21 - (exceptions: religious ceremonies, or under parental supervision at home)
Employment of Minors:
YES
Age to Serve:
18
Age to Sell:
18
Age to Pour:
18
Age to Sell Packaged Beer:
18

State Training Program:

Program Type:
Mandatory
Program Name:
BASSET (Beverage Alcohol Sellers and Servers Education and Training)
Program Website:
Visit

Illinois BASSET – Beverage Alcohol Sellers & Servers Education & Training

The Illinois BASSET Program is the state’s mandatory responsible alcohol service training program, administered by the Illinois Liquor Control Commission (ILCC). All individuals who sell or serve open containers of alcohol, check IDs, or deliver to-go cocktails must obtain BASSET certification within 120 days of hire. Certification is valid for 3 years.

Steps to Be Compliant in Illinois:

  1. Complete an approved BASSET course within 120 days of hire:
    Training may be taken online or in-person through an ILCC-licensed provider. On-premise training is 4 hours; off-premise is 3 hours.
  2. Receive your temporary BASSET card:
    Your trainer submits your completion to the ILCC within 10 days. A temporary card is valid for 30 days.
  3. Obtain your official BASSET card:
    Your permanent BASSET card is available within 30 days and can be viewed or printed via MyTax Illinois.
  4. Maintain certification for 3 years:
    BASSET certification expires three years from the date of issuance.

Program Benefits:

1. Statewide Mandatory Compliance
BASSET certification is required for bartenders, servers, bouncers, doorpersons, sellers, and delivery staff.

2. Reduced Liability & Dram Shop Mitigation
Training covers intoxication signs, intervention skills, state alcohol laws, and Dram Shop liability.

3. Fake ID Detection & ID Verification Skills
BASSET teaches recognition of ID security features and techniques for spotting fake IDs.

4. Standardized Training Across All Roles
Provides consistent, statewide standards for responsible alcohol service across all positions.

5. ILCC-Verified Certification (3-Year Validity)
Certifications are recorded by the ILCC, verifiable online, and valid for three years.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com