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Alcohol Regulations

Idaho

Regulatory Contact:
1349 E. Beechcraft Ct.
Boise, ID 83716
PHONE:
208-947-9400
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
19
Age to Sell:
19
Age to Pour:
19
Age to Sell Packaged Beer:
19

State Training Program:

Program Type:
Voluntary
Program Name:
Program Website:
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Idaho Alcohol Server/Seller Training

Idaho does not require a statewide mandatory alcohol server or seller training program. Training is voluntary at the state level, although certain jurisdictions (cities or counties) may require it. Certivance offers approved alcohol server training courses for Idaho through our CMS.

Steps to Be Compliant in Idaho:

  1. Check local and employer requirements:
    Some cities and counties (e.g., Boise, Meridian) require certified training; confirm with your local licensing authority or employer.
  2. Complete an approved training course:
    Enroll in a recognized server/seller program that covers Idaho alcohol laws and safe service practices.
  3. Maintain documentation and renew as needed:
    Keep records of certification. Many programs list validity of 2-3 years though this may vary by local jurisdiction.

Program Benefits:

1. Reduced Liability & Risk Exposure
Training helps reduce the chance of service to minors or intoxicated patrons, lowering fines and legal risk.

2. Alignment with Local & Employer Expectations
Even though training isn’t required statewide, many employers and local authorities expect certification—having it helps you meet those requirements.

3. Improved Insurance & Operational Risk Management
Certified staff bolster your business’s risk profile and may support insurance or licensing reviews.

4. Standardized Training Across Staff
Certification ensures consistent training on Idaho’s alcohol laws, ID verification, refusal skills and safe serving.

5. Valid Certification for 2-3 Years (typical)
While the state doesn’t specify a uniform expiration term, many recognized programs and local jurisdictions set certification validity at 2 or 3 years.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com