Food Protection Manager 3 Great Ways to Learn Enroll Today
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This course provides a comprehensive introduction to spirits, covering production methods, flavor profiles, service techniques, pairings, and responsible practices. Learn about whiskey, vodka, gin, rum, tequila, brandy, and more while building the skills to confidently serve and recommend spirits in any hospitality setting.
This course provides a comprehensive introduction to spirits, covering production methods, flavor profiles, service techniques, pairings, and responsible practices. Learn about whiskey, vodka, gin, rum, tequila, brandy, and more while building the skills to confidently serve and recommend spirits in any hospitality setting.
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This course provides a comprehensive introduction to spirits, covering production methods, flavor profiles, service techniques, pairings, and responsible practices. Learn about whiskey, vodka, gin, rum, tequila, brandy, and more while building the skills to confidently serve and recommend spirits in any hospitality setting.
An introduction to spirits knowledge, covering production, varieties, service, and responsible practices.
Ideal for bartenders, servers, hospitality staff, or anyone seeking a deeper understanding of spirits and cocktails.
Learn about whiskey (bourbon, scotch, rye), vodka, gin, rum, tequila, and brandy—plus their cocktails and service techniques.
Covers proper glassware, serving temperatures, garnishes, and customer engagement.
Final exam includes 20 questions. Five attempts allowed. Certificate and wallet card are issued immediately upon passing. Certification does not expire.
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