This online course and exam bundle prepares you to lead food safety in your operation as a Certified Food Protection Manager. You’ll learn how to prevent foodborne illness, protect guests and staff, and stay compliant with today’s food safety regulations.

• How foodborne illnesses happen—and how to prevent them
• Time and temperature control for safety (TCS) foods
• Preventing cross-contamination and managing food allergens
• Personal hygiene standards for managers and food employees
• Proper cleaning, sanitizing, and chemical safety
• Safe purchasing, receiving, storage, preparation, and service
• Facility, equipment, and pest management basics
• How to use Active Managerial Control and HACCP principles in daily operations
• What to expect on the ServSafe Manager exam and how to feel confident on exam day

Topics in the ServSafe Manager Online Course typically include:

1. Food safety basics and the manager’s role
2. Pathogens, contamination, and foodborne illness
3. Time & temperature control for TCS foods
4. Preventing cross-contamination and allergen management
5. Purchasing, receiving, and food storage
6. Food preparation, cooling, reheating, and service
7. Safe facilities, equipment, and pest management
8. Cleaning, sanitizing, and chemical safety
9. Active Managerial Control and HACCP principles
10. Exam preparation and review

Exact chapter names and order may vary slightly, but all modules are aligned to the ServSafe Manager exam objectives.

This course is ideal for anyone who needs an approved Food Protection Manager Certification or who supervises food employees, including:

• Restaurant owners, managers, and assistant managers
• Caterers and banquet managers
• C-store, grocery, deli, and bakery managers
• School, healthcare, and long-term care foodservice leaders
• Supervisors responsible for training and enforcing food safety procedures

Even if your state or county requires an in-person class, this online course can still be a powerful study tool to build your knowledge and confidence.

Your purchase includes the ServSafe Manager Exam with online proctoring, taken on your own computer under live remote supervision.

• Exam length: 90 questions
• Exam time: Up to 2 hours
• Languages: English, Spanish, French Canadian, Chinese-Simplified
• Delivery: Online exam with remote proctor
• Accreditation: ANAB-accredited Food Protection Manager Certification
• Certification length: Valid for up to 5 years (check local regulations)

A passing score earns you a Food Protection Manager Certification that is widely recognized by health departments, corporate brands, and regulatory agencies across the United States. Always confirm that the online proctored ServSafe Manager exam is accepted by your state and local regulator before purchasing.

Retesting policy

• You may take the exam up to two times within a 30-day period, if needed.
• If three or more attempts are required, you must wait at least 60 days from your last attempt.
• No more than four attempts are allowed in a 12-month period.

When you schedule your online proctored exam, you are reserving a live proctor and time slot. If you do not show up for your scheduled ProctorU exam appointment, or if you need to reschedule less than 24 hours before your exam time, an additional fee will be required before you can reschedule.

This product is not refundable.

After your purchase is complete, you’ll receive an email with:

• Your ServSafe Manager Online Course access information
• Your ServSafe Manager Exam Access Code
• Step-by-step instructions for setting up your online proctored exam

Technology requirements for the online exam

To take your exam with online proctoring, you will need:

• A desktop or laptop computer (PC or Mac)
• A working webcam and microphone
• A stable internet connection
• A quiet, private location for the entire exam time

Important: Mobile phones, tablets, and Chromebook devices are not supported for the online proctored exam.

Regulatory acceptance

Before purchasing, you are responsible for reviewing your state and local regulatory requirements to confirm that:

• An online ServSafe Manager course is accepted, and
• The online proctored ServSafe Manager exam is accepted in your area.

Ohio learners – additional steps

If you are using this course and exam to meet the Ohio Department of Health Manager Certification in Food Protection requirement, you must submit the following directly to Ohio after you pass:

• The Ohio Department of Health Manager Certification in Food Protection application
• Your ServSafe Manager Record of Training from your online course
• Your ServSafe Manager Examination Certification

Full instructions and links will be provided in your follow-up email after purchase.