The ServSafe Coursebook, 8th Edition delivers in-depth coverage of food safety principles for managers and employees. Updated to align with the 2022 FDA Food Code, this textbook goes beyond the basics—covering foodborne illness prevention, personal hygiene, safe food handling, cleaning and sanitizing, facility design, pest management, and regulatory compliance. Ideal for classroom courses and certification prep, it provides the knowledge and real-world context students need to manage food safety effectively and pass the ServSafe Manager Exam.