Food Protection Manager 3 Great Ways to Learn Enroll Today
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This course equips retail employees with the knowledge and skills to sell alcohol responsibly in off-premise locations such as grocery stores, convenience stores, and pharmacies. Learn ID verification, responsible sales practices, and how to handle difficult situations while reducing liability and maintaining compliance.
This course equips retail employees with the knowledge and skills to sell alcohol responsibly in off-premise locations such as grocery stores, convenience stores, and pharmacies. Learn ID verification, responsible sales practices, and how to handle difficult situations while reducing liability and maintaining compliance.
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This course equips retail employees with the knowledge and skills to sell alcohol responsibly in off-premise locations such as grocery stores, convenience stores, and pharmacies. Learn ID verification, responsible sales practices, and how to handle difficult situations while reducing liability and maintaining compliance.
Training designed for employees in off-premise alcohol sales. Provides practical tools for compliance, customer safety, and legal protection.
Cashiers, clerks, managers, and security personnel in grocery, c-store, liquor store, or pharmacy settings.
Covers criminal, civil, administrative, dram shop, and third-party liabilities. Emphasizes the importance of proper ID checks and refusal of service when necessary.
15-question multiple-choice exam with 2 attempts. Passing score: 70%. Certification valid for 24 months; issued as a downloadable PDF and wallet card.
90-day course access. Progress is tracked automatically so you can log out and resume anytime.
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