Food Protection Manager 3 Great Ways to Learn Enroll Today
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Essential human trafficking awareness training for hospitality and restaurant employees. Learn to recognize warning signs, understand trafficking types, and take appropriate action to protect guests, staff, and the public.
Human trafficking is a hidden crime that often goes undetected — yet the hospitality industry is one of the most common environments where victims are moved, exploited, or concealed. Employees in hotels, restaurants, and service environments are uniquely positioned to notice red flags that others may miss.
This training provides a clear, practical, and empowering overview of what human trafficking looks like, how it operates, and how hospitality and restaurant workers can safely and responsibly respond when something doesn’t feel right.
This course builds foundational awareness and practical skills for identifying and responding to trafficking indicators. You will learn how to:
This training is designed to build confidence, awareness, and readiness for real-world hospitality and restaurant scenarios.
Lessons include:
This content is tailored to real risks found in hotels, restaurants, and onsite service environments.
This course is essential for anyone working in hospitality or foodservice environments, including:
Perfect for onboarding, compliance, and workplace safety training.
Learners receive:
Quick, accessible, and designed to fit any schedule.
All digital product purchases are final
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