Food Protection Manager 3 Great Ways to Learn Enroll Today
White close icon shaped as an X on a black square background.

Beer 101 — Beer Knowledge & Beer Service Training (LIQUORexam)

$ 7.00 USD
Beer 101 — Beer Knowledge & Beer Service Training (LIQUORexam)
Buy now
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Beer 101 — Beer Knowledge & Beer Service Training (LIQUORexam)

Online training covering beer fundamentals, styles, brewing basics, beer service, pour technique, and food pairing. Perfect for servers, bartenders, and hospitality professionals looking to improve beer knowledge and guest recommendations.

About the course

The Beer 101: Beer Knowledge & Service Training course provides an accessible, in-depth introduction to the world of beer. This online program covers beer styles, brewing fundamentals, proper service techniques, pairing principles, and essential terminology used throughout the beverage industry.

Whether you're new to hospitality or a seasoned server or bartender looking to deepen your beer knowledge, this course provides the confidence and foundation needed to serve, sell, and recommend beer professionally.

What you will learn

Upon completion of this course, learners will be able to:

  • Understand the basics of beer brewing and beer production
  • Identify major beer styles and flavor profiles
  • Use proper glassware for different beer types
  • Pour beer correctly for bottle, can, and draft service
  • Recommend beer and food pairings
  • Understand common beer terminology and service principles
  • Speak confidently with guests about beer options
  • Enhance guest experience through knowledgeable recommendations

This course helps hospitality professionals increase guest satisfaction and improve tip potential.

Course Outline

Topics included in this training:

  1. Introduction to Beer
    • Why beer knowledge matters
    • Overview of flavor, styles, and service
  2. Beer Brewing Explained
    • Ingredients
    • Brewing steps
    • How brewing impacts final taste
  3. The History of Beer
    • Origins and cultural influence
    • Evolution of beer styles
  4. Beer Terminology
    • Descriptors
    • Production terms
    • Industry vocabulary
  5. Types of Beer
    • Lagers vs. ales
    • Substyles
    • Specialized categories
  6. Pouring Beer Correctly
    • Bottle and can pouring
    • Draft beer technique
    • Avoiding foam issues and off-service
  7. Beer & Food Pairings
    • Matching flavors
    • Enhancing guest experience

This curriculum helps learners build real-world beer service skills used in bars, restaurants, and breweries.

Who should take this course

This course is ideal for:

  • Servers and bartenders
  • Restaurant, taproom, or brewery staff
  • Beverage professionals expanding their knowledge
  • Hospitality students and new hires
  • Anyone interested in understanding beer more deeply

It is especially valuable for staff selling craft beer, draft beer, or specialty beer products.

Exam & Certification

After completing the course, learners must pass a 10-question exam with a score of 70% or higher. Up to 5 attempts are included.

Certification details:

  • Beer Knowledge & Service Certificate
  • PDF downloadable
  • Printable wallet card included
  • Certificate does not expire

This certificate demonstrates a foundational understanding of beer basics and service standards.

Course Access

Course features include:

  • 100% online
  • Works on all devices
  • Self-paced (start/stop anytime)
  • ~1.5 hours of training
  • Progress tracking
  • 90-day course access
  • Printable certificate + wallet card
  • Pass Guarantee (99.8% of learners pass)

All digital product purchases are final

After your purchase is processed, your course access code will be emailed to you within 24 hours.
Once you receive it, you can log in and start your training at:
Course Access