Wyoming does not require a statewide food handler certification. Training requirements are determined locally, and most counties and municipalities do not mandate food handler cards unless specified by local health authorities.

Where local ordinances apply, food handler certificates are issued through the county or city health department, and employees are required to complete approved training and pass the designated exam.

Certificate validity varies by jurisdiction but is typically 2–3 years in areas with local food handler programs.

Certivance recommends voluntary food handler training for all employees who handle food. This supports stronger food safety practices, reduces the risk of foodborne illness, and promotes consistent compliance with Wyoming Food Code standards.

Food handler certification in Wyoming is only required in jurisdictions that have adopted local food safety ordinances. Training availability, accepted programs, fees, and renewal schedules are set by local health departments.

Local jurisdictions with food handler requirements may include:
Laramie County, Teton County, and the City of Cheyenne.

Where mandated, food employees must complete approved local training and obtain a valid certificate before or shortly after beginning work. Renewal intervals are determined by the local health authority and typically range from 2 to 3 years.

Outside of these areas, training remains voluntary but is strongly recommended for all employees involved in food handling or preparation.