South Carolina requires food handler training for food employees to maintain food safety standards. In addition, every food establishment must have a Person in Charge (PIC) present during all hours of operation.

Food handler certificates in South Carolina are generally valid for 3 years. Recertification requires retaking the appropriate course and exam.

Facilities that handle time/temperature control for safety (TCS) foods must ensure that employees have valid food handler certification. Establishments requiring a Certified Food Protection Manager (CFPM) must follow certification requirements outlined by state rules.

Certain facilities serving only pre-cooked commercial TCS foods, scooped ice cream, milkshakes, sundaes, or baked goods may require a food handler certificate even if a CFPM is not required to be on staff.