Food Handler Regulations

PENNSYLVANIA

Regulatory Contact:

DEP OF AG

1212 BOOGIE BOOGIE AVE

SUITE NOROVIRUS

HARRISBURG, PA 17111

PHONE:

555-867-5309

EMAIL:

vomitkit@pa.gov

WEBSITE:

Visit

STATE FOOD CODE:

Visit

Food Handler Certificate Requirements:

Texas requires a Food Handler Certificate for all individuals who work with food in a food service facility.
Accepted Programs: ServSafe Food Handler and LiquorExam.com Food Handler (ANSI-accredited).
Training: 2 hours minimum.
Completion: Must complete training within 30 days of employment (unless already CFPM certified).
Certificate Validity: 2 years.
Recertification: Required every 2 years (training + exam).
Local Registration: Some counties/cities may require local registration of certificates.

State Program Facts:

Program Type: Mandatory
Training Requirements: All food handlers (statewide, unless CFPM)
Certification Expiration: 2 Years

County Specific Information:

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Courses Offered:

Online Courses Corporate Classes

Disclaimer:
This isn’t legal advice. Food safety rules vary by jurisdiction—city, county, and state. Always confirm with your local health department for the latest requirements. We review and update often, but hey, even the best chef burns the lamb sauce sometimes.