Oklahoma does not require food handler certification at the statewide level. Training requirements are set by individual cities and counties that adopt their own food handler ordinances.

Where required, food handler training programs typically range from 2 to 3 years in certificate validity, and recertification must be completed based on local rules.

Training duration varies by jurisdiction. For example, Moore and Norman require approximately 2 hours of approved food handler training.

Accepted programs and fees are determined locally and may include both in-person and online options where allowed by ordinance.

Food handler training is required only in specific Oklahoma counties and municipalities. Local health departments set training rules, accepted programs, fee schedules, and renewal requirements.

Counties with food handler requirements include:
Cherokee, Muskogee, and Tulsa counties.

Cities with food handler requirements include:
Lawton, Moore, Norman, and the City of Tulsa.

Tulsa Example: The Tulsa Health Department requires workers to carry an original, valid food handler permit issued by THD.

Certificate validity: Certificates are typically valid for 2–3 years, depending on the jurisdiction. Recertification requires retaking the course and exam as outlined by local regulations.

Local fee ranges:
• Cherokee & Muskogee counties: $5
• Moore & Norman: $10
• Lawton: $15
• Tulsa: $20

Accepted training programs vary by jurisdiction and may include locally delivered programs or approved nationally accredited food handler courses.