New York does not require a statewide food handler certification. Training requirements are set at the county level and apply only in jurisdictions with local food handler ordinances.

Where required, certificates are generally valid for 2–5 years, depending on the county’s ordinance. Recertification is required in counties that mandate ongoing training, typically through a renewal course and exam.

Local health departments determine accepted training programs, renewal schedules, and fee structures. Requirements vary significantly by county.

Food handler training is required in select New York counties. Local health departments manage training availability, fee schedules, and certificate expiration.

Counties with food handler requirements include:
Broome, Chautauqua, Livingston, Monroe, and Tioga.

Certificate validity ranges from 2 to 5 years, depending on the county. Recertification is required in regulated jurisdictions.

Local fee examples include:
• Chautauqua County: $40 first / $30 additional (for-profit); $25 first / $15 additional (non-profits)
• Livingston County: $10
• Monroe County: $105 initial / $50 renewal
• Tioga County: $42

Accepted training programs vary by county ordinance, and some jurisdictions restrict which courses may be used to obtain a valid certificate.