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Flexible, instructor-led training for single locations and growing restaurant teams.
Let’s Connect →Built for growing teams that need flexibility without losing quality.
Independent operators and small restaurant groups need training that fits real-world schedules. We offer live, instructor-led remote and in-person classes designed to scale from a single location to multi-unit groups — without sacrificing engagement or compliance.
Whether you’re onboarding new managers, certifying multiple locations, or planning ahead for renewals, our team helps coordinate training dates, formats, and exams so your staff stays compliant and confident.


Live, instructor-led training delivered fully remote through Microsoft Teams, with real-time interaction and guided discussion.Each class is supported by At the Pass™ pre-class preparation and secure remote proctored exams through ProctorU®, so learners arrive prepared and can complete certification without travel.This format is well suited for cross-location teams and hybrid workforces and scales easily from small groups to large, multi-state organizations.
Live, instructor-led training delivered in person at your location or a Certivance partner facility. This option is best when you want your team trained together in a single day, with an on-site proctored certification exam at the end of class. Every booking includes At the Pass™ pre-class preparation plus in-person proctoring (paper or digital exam format confirmed during scheduling).
