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Consistent training standards across locations, regions, and teams.
Let’s Connect →Centralized training with local execution.
Corporate restaurant groups need consistency without rigidity. Our live training programs support regional and multi-state operators by delivering standardized instruction while accommodating location-specific scheduling and regulatory needs.
We work directly with corporate leadership and training teams to align class cadence, reporting, and delivery methods — ensuring every location receives the same high-quality instruction and certification outcomes.


Live, instructor-led training delivered fully remote through Microsoft Teams, with real-time interaction and guided discussion.Each class is supported by At the Pass™ pre-class preparation and secure remote proctored exams through ProctorU®, so learners arrive prepared and can complete certification without travel.This format is well suited for cross-location teams and hybrid workforces and scales easily from small groups to large, multi-state organizations.
Live, instructor-led training delivered in person at your location or a Certivance partner facility. This option is best when you want your team trained together in a single day, with an on-site proctored certification exam at the end of class. Every booking includes At the Pass™ pre-class preparation plus in-person proctoring (paper or digital exam format confirmed during scheduling).
