Food Protection Manager 3 Great Ways to Learn Enroll Today
.png)
Online wine fundamentals course covering wine varieties, tasting technique, service steps, pairings, and essential terminology. Ideal for servers, bartenders, and hospitality staff who want confidence when serving or recommending wine.
The Wine Knowledge & Wine Service Training course provides a clear, approachable introduction to the world of wine. Designed for servers, bartenders, and hospitality professionals, this program helps learners understand wine styles, tasting principles, wine presentation, service steps, and pairing basics.
The course simplifies wine terminology and fundamentals so staff can confidently answer guest questions, recommend wines, and enhance overall guest experience.
Upon completion, learners will be able to:
This course builds confidence and eliminates the intimidation many new staff feel around wine.
Training topics include:
This curriculum prepares learners for confident, professional wine service.
This course is ideal for:
Perfect for staff who interact with guests about wine but aren’t yet comfortable with wine terminology or service steps.
After completing the course, learners take an 11-question exam and must score 70% or higher. Up to 5 attempts are included.
Certification details:
This certification demonstrates foundational wine knowledge recognized across the hospitality industry.
Course features include:
.svg){kind=small}
