Food Protection Manager 3 Great Ways to Learn Enroll Today
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Self-paced online allergens training for anyone who prepares food, including back-of-house staff and managers. Covers the Big Nine allergens, front and back of house controls, and managing emergencies.
The ServSafe® Allergens Online Course and Exam is a focused training program for anyone who prepares or handles food. It delivers consistent, practical allergens training for back-of-house employees, managers, and even culinary students, using real-world examples and clear, step-by-step guidance.
This updated version reflects the Big Nine major food allergens, including sesame, which the FDA has added to the list of common allergens. The course also includes content on how to safely respond to severe allergic reactions, including the safe administration of epinephrine during an anaphylactic emergency.
Learners can take the exam as soon as they complete the course, and exam attempts are unlimited during the active access period.
By the end of this course, learners will be able to:
The course content is organized into four key sections:
This allergens course is designed for:
It’s especially valuable for operations that regularly handle allergen-free or special-order meals.
At the end of the course, learners can take a 40-question multiple-choice exam to demonstrate their understanding of allergen safety.
The certificate helps show that the learner has completed formal allergens training. Always verify local or brand-specific requirements to confirm whether this certificate meets your program standards.
Once the course is purchased and launched:
All online purchases are final. Please review all information before purchase, and confirm that this training meets your local regulatory or corporate requirements.
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